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  • Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules [2013]

    Category:
    Artículos
    Authors:
    Malin Sjöö , Marilyn Rayner , Petr Dejmek , María Matos González , Anna Timgren
    Date:
    01 of January of 2013
    It Is a Part of:
    Colloids and Surfaces A: Physicochemical and Engineering Aspects

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