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  • Resveratrol entrapped niosomes as yoghurt additive [2014]

    Category:
    Artículos
    Authors:
    I. Gerone , Daniel Rodríguez Pando , María Matos González , María del Carmen Pazos Medina , M. Beltrán
    Date:
    01 of January of 2014
    It Is a Part of:
    Food Chemistry

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