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  • Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein [2015]

    Category:
    Artículos
    Authors:
    María del Carmen Pazos Medina , María Matos González , Gemma Gutiérrez Cervello , Olvido Concepción Iglesias Huelga , José Coca Prados
    Date:
    01 of January of 2015
    It Is a Part of:
    Food Hydrocolloids

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