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  • Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B-12 by membrane emulsification [2015]

    Category:
    Artículos
    Authors:
    María Matos González , Gemma Gutiérrez Cervello , Olvido Concepción Iglesias Huelga , José Coca Prados , María del Carmen Pazos Medina
    Date:
    01 of January of 2015
    It Is a Part of:
    Journal of Food Engineering

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