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  • Comparative emulsifying properties of octenyl succinic anhydride (OSA)-modified starch: Granular form vs dissolved state [2016]

    Category:
    Artículos
    Authors:
    M. Wahlgren , María Matos González , A. Marefati , Marilyn Rayner , Gemma Gutiérrez Cervello
    Date:
    01 of January of 2016
    It Is a Part of:
    PLoS ONE

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