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  • Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour [2018]

    Category:
    Artículos
    Authors:
    Lemuel Martínez Rey , María Matos González , Gemma Gutiérrez Cervello , Olvido Concepción Iglesias Huelga , María del Carmen Pazos Medina
    Date:
    01 of January of 2018
    It Is a Part of:
    Journal of Food Engineering, 226

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