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  • A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates [2019]

    Category:
    Artículos
    Authors:
    H. Saari , M. Rayner , M. Wahlgren , M. Sjöö , María Matos González
    Date:
    01 of January of 2019
    It Is a Part of:
    PLoS ONE

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